Sunday, May 10, 2015

M-Day Petit Déjeuner

Preparing Mother's Day breakfast is not quite the experience it once was, when many little helping hands willingly shared in the task.  Dad managed to put together some edible eats all on his own this year.  Mom enjoyed stuffed french toast with fresh berries and boysenberry syrup, peach yogurt with fresh diced nectarines and fresh squeezed o.j.


2 comments:

  1. It tasted as great as it looks. Oh that guy is good to me.

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  2. This is incredible. And our mom certainly deserves it.

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