So remember back in August we had Papa Murphy's pizza at our place??? Well, I tried to replicate that! It actually worked out pretty well.
The crust was perfect, thanks Creme Sue-ley ......all of the other ingredients were just right......
I just haven't got the sauce perfect yet...but it still was delicious. Honestly it was so close to the original, I was very impressed! (I LOVE THAT CRUST)Oh and a funny side note....Robbie had to buya small propane/butane torch for his pre-dental class and when he was explaining it to me he said, "The teacher even said we could even use a Creme Sue-ley torch/warmer." I laughed and said, "Robb that would be a Creme brulee torch, Creme Sue-ley is your Mom's blog!" Good times with that strapping young lad!
And you didn't invite me?
ReplyDeleteDoes this mean you have a good crust recipe? I've been searching for a good one that would rival the Pilsbury roll out refrigerated rolled crust....if you have a secret PLEASE let me in on it.
ReplyDeleteMarybeth, very impressive. You are going to have to open your own restaurant sometime soon.
ReplyDeleteJeni - you need to check out the recipes on suesfood.blogspot.com. The pizza dough is my sister's recipe and it is great. Marybeth - send me the ingredients for this pizza and we'll make a post. Looks great. That was really yummy when we had it in Utah.
ReplyDeleteYou're killing me Smalls....
ReplyDeleteI just had to get on here and share my personal unbiased opinion. If I didn't see her make it I would not have believed it. It was way super duper totally awesomely good. In fact it is a ritual of ours to have leftovers for lunch the next day so.. I just enjoyed seconds today and it was just as good. I only wish I was as talented as Mb. She could have like 5 careers and I am still trying to find one.
ReplyDeleteLet's just say thank you very much for the mixer. I don't think we have had a chance to put it away it stays on th counter and gets used everyday.
I know I know what you are thinking. I have the best wife in the world. It is so true.