Well tonight we had hot dogs topped with the homemade sauerkraut. It smelled awful, which was disappointing. It tasted mild. I put the normal toppings on my hot dog in addition to the sauerkraut and I could taste it at times. I'd say it was ok, but I probably won't be making it again any time soon. In fact I have a rather large jar full of it, so I'm not sure what will become of that jar. Since we still love cabbage we are still going to try the sweet and sour cabbage wedges and we'll be sure to report on that later.
(On a side note yesterday Paisley had corn on the cob for the first time and she loved it. I wasn't sure if she would know what to do with it, but as Jason and I were assembling our food she started right in on her corn. It was very cute. She even finished Jason's piece for him.)
Well tonight we had hot dogs topped with the homemade sauerkraut. It smelled awful, which was disappointing. It tasted mild. I put the normal toppings on my hot dog in addition to the sauerkraut and I could taste it at times. I'd say it was ok, but I probably won't be making it again any time soon. In fact I have a rather large jar full of it, so I'm not sure what will become of that jar. Since we still love cabbage we are still going to try the sweet and sour cabbage wedges and we'll be sure to report on that later.
(On a side note yesterday Paisley had corn on the cob for the first time and she loved it. I wasn't sure if she would know what to do with it, but as Jason and I were assembling our food she started right in on her corn. It was very cute. She even finished Jason's piece for him.)
Thank you for the report. We might pass or try it for fun.
ReplyDeleteVery fun! I really like Cabbage too...I dunno about Robbie though...hmmm. I love that Paisley knew exactly what to do with the corn. She is smart!
ReplyDeleteFun to see you Kansas kids!!! Love you so much.
ReplyDeleteMarybeth - we posted at exactly the same time.
ReplyDeleteYou daring people. I don't know if I would have been daring enough. Oh that cute paisley
ReplyDeleteA bit of a sour note for the sauerkraut eh? Well good for you for trying. And I am glad that Paisley CORNwall is finally getting into CORN on the cob.
ReplyDelete