Today I decided I was in the mood for an adventure so I decided to make sauerkraut. The recipe was in the Everyday Food magazine this month. I received this stock pot and two bigger for Christmas and I haven't used them yet, so I thought I'd have two firsts today. I made my first batch of sauerkraut in the stock pot. I've never tried sauerkraut but it seems like something I would like, so we shall see. It is currently in a jar in my refrigerator. Tomorrow we are going to have hot dogs for dinner (I've had all the bratwurst I care to have while in Germany) and we'll top them with the sauerkraut. We'll let you know how it all turns out. The next cabbage adventure we want to try is a couple pages up from the sauerkraut: sweet and sour cabbage slices! Yummm.
Yes, let me know who it goes. I saw that in the magazine and wanted to try it but was a little intimidated
ReplyDeleteI can't say that I ever remember having this food adventure before in my life. Cabbage has not been a big part of the Cornwall pallet in any form. I too am interested to know how it goes.
ReplyDeleteWow - please let us know how it goes because when I got the magazine it wasn't on my top 10 things to make!!
ReplyDeleteWhoa baby! Way to take advantage of those Cabbage recipes! I can't wait to hear how it turns out! I need to look through that book and find something tasty to make! Yum!
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